• Plain or lightly glazed Bundt cakes may be stored at room temperature in an airtight container for up to 3–4 days. When refrigerated, they will remain fresh for 5–7 days.

• Bundt cakes finished with cream cheese, whipped, or other dairy-based frostings must be refrigerated and are best enjoyed within 3–5 days.

• Bundt cakes containing fresh fruit or extra-moist fillings should be refrigerated and consumed within 4–5 days

A 10-inch Bundt cake typically yields 12 to 16 slices, depending on how generously it’s cut.

• 12 slices → standard bakery portions

• 14–16 slices → slightly smaller, event-style portions

For customer-facing guidance, most bakeries confidently list a 10" Bundt cake as serving 12–14 people.

If you want, I can help you standardize slice size for Everything Tart so your portions stay consistent for pricing, events, and packaging.

We require one to two days to process your order, depending on its specifics. We recommend that you either call us or send a message for further assistance.

We provide catering services. For further details, please do not hesitate to contact us.

Yes, the pick-up location is provided on your receipt. Please note that as a cottage baker, I offer a three-hour pick-up window following the time you select. You will be asked to choose both a date and a time for your pick-up.