The shelf life of tarts varies depending on the filling:

- Dairy/custard tarts last 2-3 days when refrigerated.

- Fruit tarts last 1-3 days, with refrigeration being the best option.

- Jam tarts can be kept at room temperature for 1-2 days or refrigerated for 3-4 days.

- Savory tarts last 3-4 days in the refrigerator.

Unfilled shells have a longer shelf life. To maintain the best quality, store tarts covered in an airtight container, preferably refrigerated (except for some jam or simple fruit tarts). It's advisable to consume them within a few days. Additionally, freezing tarts can extend their shelf life for several months.

A standard 9-inch pie usually yields 6 to 8 slices, with 8 being a common serving size for average portions, while 6 slices are suitable for larger, more generous servings.

We provide options in sizes of 3 inches, 6 inches, and 9 inches.

We require one to two days to process your order, depending on its specifics. We recommend that you either call us or send a message for further assistance.

We provide catering services. For further details, please do not hesitate to contact us.

Yes, the pick-up location is provided on your receipt. Please note that as a cottage baker, I offer a three-hour pick-up window following the time you select. You will be asked to choose both a date and a time for your pick-up.