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The finest hand pies are made with a buttery, homemade pie crust that envelops a decadently rich filling. When baking, brush the top with a golden wash and generously sprinkle it with coarse sugar, creating a delightful crunch and an irresistible golden-brown hue. For the perfect finishing touch, serve these delightful pastries warm, topped with a generous scoop of creamy vanilla ice cream that melts into the warm filling, adding a luscious, sweet contrast.
The finest hand pies are made with a buttery, homemade pie crust that envelops a decadently rich filling. When baking, brush the top with a golden wash and generously sprinkle it with coarse sugar, creating a delightful crunch and an irresistible golden-brown hue. For the perfect finishing touch, serve these delightful pastries warm, topped with a generous scoop of creamy vanilla ice cream that melts into the warm filling, adding a luscious, sweet contrast.
